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I know passionfruit is not always easy to find, but this tropical fruit is quite popular in Costa Rica and one of my favorites. The tart flavor of the fruit helps to create an ice cream that feels so refreshing.
I recommend this delicious ice cream over a warm chocolate brownie!
Passion Fruit (maracuya) Ice Cream
Serving size 1 quart
2 cups passion fruit juice, from 5 to 6 passion fruit.
600g condensed milk
2/3 cup half and half
For the juice
Cut the passion fruits in half and scoop out their pulp. Place the pulp into a blender and add 1/4 cup of water. Blend for a few seconds and pour the juice into a strainer to remove the seeds.
To make the ice cream
Combine all the ingredients in a blender and blend until smooth.
Chill the mix in the fridge for at least 4 hours.
Transfer to an ice cream maker and freeze according to the manufacturer's instruction.
This is one of the easiest and more delicious ice cream recipes. Enjoy!
Hi I'm Meli and I love food, I love cooking, I love eating, I love traveling and I love Costa Rica. I want to share a little bit of my culture through my food