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Chiliguaro is a spicy shot using Guaro, a sugar cane-distilled liquor make in Costa Rica. I thought it was about time to give you a Costa Rican drink recipe. I figured what could be better than Chiliguaro, Costa Rican's official celebration drink Chiliguaro shots have a nice kick while feel pretty refreshing and yummy all at once, because of that, it is pretty easy to drink not just one but a few. It is very similar to a bloody mary. There are a lot of variations to the recipe, some have more ingredients, some less. This one is my personal recipe using a little bit of the Costa Rican staple flavors: onion, pepper and cilantro and not as much of tabasco, since I don't like them too spicy. Enjoy and Salud! Chiliguaro
serving size: 800ml 2 cups tomato juice 2/3 cups guaro* or as much as you want 😉 1/2 cup naranja agria or lime juice 1 tbsp chopped onion 1 tbsp chopped red pepper 1 tbsp chopped cilantro 1/2 tsp lizano sauce 1/4 tsp tabasco 1 tsp sugar 1/2 tsp salt 1/2 tsp pepper * guaro is a sugar cane-distilled liquor make in Costa Rica. The most popular brand is Cacique. Blend all the ingredients, strain and storage in a glass bottle in the fridge. Serve very cold in shot glasses.
13 Comments
freddy cordero
5/22/2020 08:32:11 am
gracias por la receta de chiliguaro
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Gabi
7/8/2020 02:24:05 am
If you cannot find Guaro ,what alcohol can you use?
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Cathy
8/22/2020 03:17:38 pm
Maybe you can use aguardiente or rum... They both are an alcoholic liquor distilled from sugarcane... Is not going to be the same flavor but it can be similar. 😉 Just an idea
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Mónica Hernández
8/4/2022 11:11:14 pm
i would say maybe Vodka, is similar to guaro Cacique
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Jenny
10/24/2020 10:51:11 pm
Donde consigo Guaro Cacique en USA
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Danielle Cutler
1/25/2021 10:33:55 pm
Is guaro available in New York City?
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Adam M Cenovski
3/31/2021 02:18:24 pm
What store bought tomatoe juice would you say would be the closest tasting to costa rica's? I want to be authentic as possible.
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Greet Van Beek
12/16/2021 09:16:52 am
Hola, tienes la receta de Chili mango?
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charles cummings
1/5/2022 09:45:53 am
Do you have recipe for salty mixture for the rim?
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Dan
3/5/2023 08:24:43 am
We use Tahine to rim the glass
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Chris Vogt
12/4/2022 10:20:37 am
Sounds great can’t wait to try it !
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Matt L
9/17/2023 10:11:00 am
For the red pepper; is this a red bell pepper or something else?
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Pura Vida!Hi I'm Meli and I love food, I love cooking, I love eating, I love traveling and I love Costa Rica. I want to share a little bit of my culture through my food Archives
July 2020
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